If you’re like me, I know you’re dying to know how these edible granola spoons are made. And once you find out, it’s actually not as hard as it looks – the trick is to mix pulsed granola with butter, brown sugar, and honey and then use a foil-wrapped spoon as a mold. Try pairing the spoons with yogurt – your kids won’t have any problem eating every last delicious crumb, literally.
Agnes Hsu is a mom of three and has been inspiring parents and kids to get creative with easy activities and family friendly recipes for over 10 years. She shares her love for creative play and kids food to her 2MM+ followers online. Agnes' commitment to playful learning and kindness has not only raised funds for charity but also earned features in prestigious nationwide publications.